Food & Drink Demonstration Kitchen
Hosted by Stephanie Moon
This year we celebrate VE Day with a weekend full of World War 2 food classics all with a twist from your local chefs and drinks connoisseurs!
Friday 9th May
2pm:
Dan Hargreaves –Hedgehogger Cider
Ham hock with peas
Dan cooks this dish in his homemade chilli cider. Dan also tells us the story of his apple cider vinegar a wartime staple.
3pm:
Sue Nelson –Yorkshire food finder cooks up some WW2 classics with a Yorkshire twist
Yorkshire Secret Pie
4pm:
Gilly Robinson and Debbie Raw
Malton Cookery School
WW2 classics with a Yorkshire twist
The ladies show us how to make a street party go with a VE Day swing
5pm:
Simon Jenkins -Beer writer for the Yorkshire Evening Post
Beer tasting
Saturday 9th May
11am:
Phil Akrill Green Room Scarborough
12pm:
Jon Appleby – Blue lion East Witton
1pm:
Luke Daniels
Palm Court
2pm:
Yorkshire Wolds Cookery school -demonstration on wartime treats!
Rachel Kirkwood
Rachel’s love of cooking began as a child helping her mother make a range of delicious cakes and pastries for the family. Before teaching at Yorkshire Wolds Cookery School, Rachel completed Pru Leith’s short advanced course and Bishop Burton’s “School of Food and Wine” and the City and Guilds courses where she was taught by Linda Latus!
3pm:
Rob Porter – Graze
A new dining experience
Dexter beef , fermented turnip , cured Egg yolk , Lovage
“Rich man, Poor Man dish”
4pm:
Martyn Hyde – Eat Me café
Scarborough – Martyn cooks Homity Pie a VE favourite with Allotment vegetables
5pm:
Rhiannon Hunt and Paul O’Connor
The Crown Spa Hotel ,Scarborough
Cocktail master class and audience participation
Sunday 10th May
11am:
Cyrus Kay
Former contestant on Britain’s Best Dish
12pm:
George Psarias– The Olive Tree
1pm:
Andrew Thwaite –Chocolatier
Andrew makes us some Chocolate truffles to try with some wartime flavours
2pm:
Rob Green – UK Seafood Ambassador
3pm:
Rob Clarke – Clarke’s Restaurant, Scarborough
Tapas dish of –
Spam fritter Lollipops, Toffee’d apple sauce and hundreds & thousands.
– Ox Cheek ‘Pie’
– Forced Grown Yorkshire Rhubarb, with sunflower seed crumble, star anise custard
4pm:
Peter Neville –The Pheasant Inn, Harome
Peter closes the show today in his unique style.