Food & Drink Demonstration Kitchen

Hosted by Stephanie Moon

This year we celebrate VE Day with a weekend full of World War 2 food classics all with a twist from your local chefs and drinks connoisseurs!

Friday 9th May

2pm:

Dan Hargreaves –Hedgehogger Cider

Ham hock with peas

Dan cooks this dish in his homemade chilli cider. Dan also tells us the story of his apple cider vinegar a wartime staple.

3pm:

Sue Nelson –Yorkshire food finder cooks up some WW2 classics with a Yorkshire twist 

Yorkshire Secret Pie

4pm:

Gilly Robinson and Debbie Raw 

Malton Cookery School 

WW2 classics with a Yorkshire twist

The ladies show us how to make a street party go with a VE Day swing

5pm:

Simon Jenkins -Beer writer for the Yorkshire Evening Post 

Beer tasting 

Saturday 9th May

11am:

Phil Akrill Green Room Scarborough

12pm:

Jon Appleby – Blue lion East Witton

1pm:

Luke Daniels 

Palm Court

2pm:

Yorkshire Wolds Cookery school -demonstration on wartime treats!

Rachel Kirkwood 

Rachel’s love of cooking began as a child helping her mother make a range of delicious cakes and pastries for the family.  Before teaching at Yorkshire Wolds Cookery School, Rachel completed Pru Leith’s short advanced course and Bishop Burton’s “School of Food and Wine” and the City and Guilds courses where she was taught by Linda Latus! 

3pm:

Rob Porter – Graze 

A new dining experience      

Dexter beef , fermented turnip , cured Egg yolk , Lovage

“Rich man, Poor Man dish”

4pm:

Martyn Hyde – Eat Me café 

Scarborough – Martyn cooks Homity Pie a VE favourite with Allotment vegetables

5pm:

Rhiannon Hunt and Paul O’Connor 

The Crown Spa Hotel ,Scarborough 

Cocktail master class and audience participation

Sunday 10th May

11am:

Cyrus Kay 

Former contestant on Britain’s Best Dish

12pm:

George Psarias– The Olive Tree

1pm:

Andrew Thwaite –Chocolatier 

Andrew makes us some Chocolate truffles to try with some wartime flavours

2pm:

Rob Green – UK Seafood Ambassador

3pm:

Rob Clarke – Clarke’s Restaurant, Scarborough

Tapas dish of – 

Spam fritter Lollipops, Toffee’d apple sauce and hundreds & thousands.

– Ox Cheek ‘Pie’ 

– Forced Grown Yorkshire Rhubarb, with sunflower seed crumble, star anise custard

4pm:

Peter Neville –The Pheasant Inn, Harome 

Peter closes the show today in his unique style.